Impact of a cash-for-work programme on food consumption and nutrition among women and children facing food insecurity in rural Bangladesh
CGN Mascie-Taylor, MK Marks, R Goto & R Islam
Volume 88, Number 11, November 2010, 854-860
Table 2. Reported food expenditurea by households participating in a cash-for-work programme and control households in the 7 days before the end of a panel study, Bangladesh, 2007
|In programme (n = 895)
||Control (n = 921)
|Mean (US$)||SD (US$)||Mean (US$)||SD (US$)|
|Green leafy vegetables||0.36||0.23||0.15||0.15||< 0.001|
SD, standard deviation.
a Expenditure was recorded in Bangladeshi taka and converted to United States dollars.
b Details of expenditure on milk and fruit were not available.