Global Alert and Response (GAR)

Brucellosis in humans and animals

WHO/CDS/EPR/2006.7

Contents

1. Introduction
2. Clinical manifestation
3. Epidemiology
4. Diagnosis
5. Treatment of Brucellosis in humans
6. Prevention of Brucellosis in humans
7. Prevention control and eradication of Brucellosis in animals
8. Surveillance
9. Intersectoral collaboration

- References
- Annex.1- Five keys to safer food
- Annex.2- Methodology for health education of the public
- Annex.3- Public health education groups for community participation
- Annex.4- Tables A.1, A.2, A.3.
- Annex.5- Bacteriological examination for presence of Brucella
- Annex.6- Serological tests
- Annex.7- Intersectoral collaboration strategies for control and prevention of brucellosis – Table A.4
- Annex.8- Recommended standards for surveillance, prevention and control of human brucellosis

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