Brucellosis in humans and animals
WHO/CDS/EPR/2006.7
Contents
1. Introduction
2. Clinical manifestation
3. Epidemiology
4. Diagnosis
5. Treatment of Brucellosis in humans
6. Prevention of Brucellosis in humans
7. Prevention control and eradication of Brucellosis in animals
8. Surveillance
9. Intersectoral collaboration
- References
- Annex.1- Five keys to safer food
- Annex.2- Methodology for health education of the public
- Annex.3- Public health education groups for community participation
- Annex.4- Tables A.1, A.2, A.3.
- Annex.5- Bacteriological examination for presence of Brucella
- Annex.6- Serological tests
- Annex.7- Intersectoral collaboration strategies for control and prevention
of brucellosis – Table A.4
- Annex.8- Recommended standards for surveillance, prevention and control of
human brucellosis