Childhood overweight and obesity
Childhood obesity is one of the most serious public health challenges of the 21st century. The problem is global and is steadily affecting many low- and middle-income countries, particularly in urban settings. The prevalence has increased at an alarming rate. Globally, in 2013 the number of overweight children under the age of five, is estimated to be over 42 million. Close to 31 million of these are living in developing countries.
Overweight and obese children are likely to stay obese into adulthood and more likely to develop noncommunicable diseases like diabetes and cardiovascular diseases at a younger age. Overweight and obesity, as well as their related diseases, are largely preventable. Prevention of childhood obesity therefore needs high priority.
The WHO Member States in the 66th World Health Assembly have agreed on a voluntary global NCD target to halt the rise in diabetes and obesity.
The prevalence of overweight and obesity in adolescents is defined according to the WHO growth reference for school-aged children and adolescents (overweight = one standard deviation body mass index for age and sex, and obese = two standard deviations body mass index for age and sex).
Global Strategy on Diet, Physical Activity and Health
The fundamental causes behind the rising levels of childhood obesity are a shift in diet towards increased intake of energy-dense foods that are high in fat and sugars but low in vitamins, minerals and other healthy micronutrients, and a trend towards decreased levels of physical activity.
WHO developed the Global Strategy on Diet, Physical Activity and Health at the request of WHO Member States, which was endorsed by the 57th World Health Assembly, in May 2004. The Global Strategy on Diet, Physical Activity and Health is a prevention-based strategy that aims to significantly reduce the prevalence of NCDs and their common risk factors, primarily unhealthy diet and physical inactivity.
Global report on diabetes
Final report of the Commission on Ending Childhood Obesity
Global status report on noncommunicable diseases 2014
Salt reduction and iodine fortification strategies in public health
Global action plan for the prevention and control of NCDs 2013-2020
A framework for implementing the set of recommendations on the marketing of foods and non-alcoholic beverages to children
Global recommendations on physical activity for health