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Global Strategy on Diet, Physical Activity and Health

  WHO > Programmes and projects > Global Strategy on Diet, Physical Activity & Health > Documents and publications > Diet, nutrition and the prevention of chronic diseases
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Comments on the draft report of the joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases

Comments submitted by organizations

This page contains submissions from interested parties on the Draft Report of the Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases (Geneva, 28 January – 1 February 2002). We are retaining this material on our website for reference purposes.

The final report has now been published and it is available for download:

- download the PDFs of the report

The purpose of requesting scientific input on the draft report was to provide an opportunity for interested parties to make their views and evidence known before the finalization of the report.

The views that are expressed in the submissions are solely the responsibility of the authors and do not reflect the views or policies of the World Health Organization.

WHO has posted on this page all submissions as they were received. It should be noted that the submissions have been listed alphabetically.

Interested parties

These files are Adobe PDF files. You may need to download Adobe Acrobat Reader to view them.

- Agita São Paulo Program [pdf 14kb]
- American Association of Naturopathic Physicians [pdf 10kb]
- Asian Food Information Centre [pdf 12kb]
- Associación de Cultivadores de Caña de Azúcar de Colombia [pdf 93kb]
- Associated Country Women of the World and International Federation of Home Economics [pdf 23kb]
- Association of European Cancer Leagues [pdf 34kb]
- Australian Food and Grocery Council [pdf 94kb]
- BEUC, The European Consumers' Organization [pdf 180kb]
- Baby Milk Action [pdf 33kb]
- Belgium Ministere des Affaires Sociales, de la Sante Publique et de l'Environnement [pdf 186kb]
- Brandeis University Foster Biomed Research Lab [pdf 15kb]
- British Heart Foundation Health Promotion Research Group [pdf 133kb]
- British Nutrition Foundation [pdf 28kb]
- Center for Food and Nutrition Policy, Virginia Polytechnic Institute and State University [pdf 144kb]
- Center for Genetics, Nutrition and Health [pdf 14kb]
- Center for Science in the Public Interest [pdf 16kb]
- Comité des Salines de France [pdf 265kb]
- Commercial Alert [pdf 24kb]
- Commonwealth Dental Association [pdf 21kb]
- Confederation of Food and Drink Industries of the EU [pdf 175kb]
- Consiglio Nazionale dei Consumatori e degli Utendi [pdf 157kb]
- Consumer Coordination Council [pdf 10kb]
- Consumers International [pdf 76kb]
- Cooking with Kids, Santa Fe Public Elementary Schools [pdf 92kb]
- Cooper Institute [pdf 191kb]
- Council for Responsible Nutrition [pdf 160kb]
- Dairy Farmers of Canada [pdf 57kb]
- European Food Information Council [pdf 10kb]
- European Modern Restaurant Association [pdf 50kb]
- European Salt Producers Association [pdf 48kb]
- European Vending Association [pdf 41kb]
- FDI World Dental Federation [pdf 9kb]
- Federated Farmers of New Zealand [pdf 43kb]
- Food and Drink Federation [pdf 2.37Mb]
- Foodaware [pdf 31kb]
- Geisinger Health System, Community Outreach and Women’s Health Program [pdf 104kb]
- German Nutrition Society [pdf 82kb]
- GlaxoSmithKline, Nutritional Healthcare Research & Development [pdf 4kb]
- Grocery Manufacturers of America [pdf 29kb]
- Health Canada Centre for Chronic Disease Prevention and Control [pdf 15kb]
- Health Canada Food Directorate, Health Products and Food Branch [pdf 33kb]
- Institute for Medical Research Cardiovascular, Diabetes and Nutrition Centre [pdf 50kb]
- International Alliance for Dietary Supplements Associations [pdf 33kb]
- International Association of Agricultural Medicine and Rural Health [pdf 10kb]
- International Association of Consumer Food Organizations [pdf 20kb]
- International Association of Gerontology [pdf 26kb]
- International Association for the Study of Obesity [pdf 27kb]
- International Baby Food Action Network [pdf 385kb]
- International Coffee Organization [pdf 690kb]
- International Council of Nurses [pdf 11kb]
- International Dairy Federation [pdf 45kb]
- International Diabetes Federation [pdf 11kb]
- International Food Information Council [pdf 8kb]
- International Life Sciences Institute [pdf 511kb]
- International Meat Secretariat [pdf 939kb]
- International Obesity Task Force [pdf 104kb]
- International Soft Drinks Council [pdf 668kb]
- International Special Dietary Foods Industries [pdf 146kb]
- International Sugar Organization [pdf 38kb]
- International Tree Nut Council [pdf 630kb]
- International Union Against Cancer [pdf 13kb]
- International Union for Health Promotion and Education [pdf 21kb]
- International Union for Nutritional Sciences [pdf 39kb]
- LDS Hospital Division of Cardiology Fitness Institute [pdf 18kb]
- Louisiana State University Pennington Biomedical Research Center [pdf 27kb]
- Maastricht University Nutrition and Toxicology Research Institute [pdf 28kb]
- Malaysian Palm Oil Board [pdf 40kb]
- Malaysian Palm Oil Promotion Council [pdf 45kb]
- Mauritius Ministry of Agriculture, Food Technology and Natural Resources [pdf 70kb]
- Meat and Livestock Australia [pdf 23kb]
- National Food Processors Association [pdf 21kb]
- National Institutes of Health National Heart, Lung, and Blood Institute [pdf 342kb]
- National Heart & Lung Institute, Imperial College School of Medicine [pdf 10kb]
- National Institute for Sport Medicine [pdf 9kb]
- New Zealand Grocery Marketers Association [pdf 87kb]
- New Zealand Milk, Limited [pdf 53kb]
- Nutrition Society of India [pdf 21kb]
- Produce for Better Health Foundation and The United Fresh Fruit and Vegetable Association [pdf 16kb]
- Queensland Sugar, Limited [pdf 168kb]
- Republic of the Philippines Sugar Regulatory Administration [pdf 2.26Mb]
- The Salt Institute [pdf 79kb]
- Saudi Arabia Ministry of Health [pdf 182kb]
- South African Cane Growers Association [pdf 53kb]
- South African Department of Health [pdf 57kb]
- South African Medical Research Council, Nutrition Intervention Research Unit [pdf 16kb]
- South African Sugar Association [pdf 84kb]
- Southern California Public Health Association [pdf 9kb]
- Sugar Association, Inc. [pdf 32kb]
- Sugar Australia Pty Ltd & New Zealand Sugar Company Ltd [pdf 43kb]
- Swaziland Sugar Association [pdf 19kb]
- Thai Sugar Millers Corporation Limited [pdf 8kb]
- Thailand Ministry of Industry Office of the Cane and Sugar Board [pdf 56kb]
- U.K. Department of Health [pdf 9kb]
- U.K. Food Standards Agency Nutrition Division [pdf 24kb]
- U.S. Centers for Disease Control and Prevention, Division of Oral Health [pdf 7kb]
- U. S. Department of Health and Human Services Office of International Affairs [pdf 2.25Mb]
- University of Kansas Department of Helath, Sport and Exercise Science [pdf 3kb]
- University of Otago School of Dentistry [pdf 8kb]
- Vegan Society and the International Vegetarian Union [pdf 37kb]
- Walk and Roll Berkeley [pdf 93kb]
- Wayne State University [pdf 35kb]
- Wistar Institute [pdf 19kb]
- World Cancer Research Fund [pdf 282kb]
- World Federation of Advertisers [pdf 59kb]
- World Federation of Public Health Associations [pdf 6kb]
- World Medical Association [pdf 99kb]
- World Self-Medication Industry [pdf 8kb]
- World Sugar Research Organization [pdf 206kb]
- World Vision International [pdf 65kb]

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