Comments on the report of the joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases
Most recent comments
This section contains submissions from interested parties on the Report of the Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases (Geneva, 28 January – 1 February 2002). We are retaining this material on our website for reference purposes.
The final report has now been published (spring 2003) and it is available for download:
The views that are expressed in the submissions are solely the responsibility of the authors and do not reflect the views or policies of the World Health Organization.
WHO has posted on this page all submissions as they were received. It should be noted that the submissions have been listed alphabetically and by date of receipt.
These files are Adobe PDF files. You may need to download Adobe Acrobat Reader to view them.
Comité Européen des Fabricants de Sucre (CEFS)
European Salt Producers Association
Dr. Harvey V. Fineberg, President, Institute of Medicine (IOM), National Academies of Science, USA
Malaysian Palm Oil Promotion Council
Saudi Arabia, Makkah Region, Ministry of Health
Henry Waxman, Congressman, House of Representatives, USA
World Sugar Research Organization