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Global Strategy on Diet, Physical Activity and Health
  WHO > Programmes and projects > Global Strategy on Diet, Physical Activity & Health > Documents and publications > Diet, nutrition and the prevention of chronic diseases
printable version

Diet, nutrition and the prevention of chronic diseases
Report of the joint WHO/FAO expert consultation

WHO Technical Report Series, No. 916 (TRS 916)

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These files are Adobe PDF files. You may need to download Adobe Acrobat Reader to view them.

ENGLISH

Option 1: download complete report

- Diet, nutrition and the prevention of chronic diseases [722KB]

Option 2: download PDFs per chapter

- 1 - Introduction [pdf 115kb]
- 2 - Background [pdf 91kb]
- 3 - Global and regional food consumption patterns and trends [pdf 225kb]
- 4 - Diet, nutrition and chronic diseases in context [pdf 159kb]
- 5.1 - Population nutrient intake goals for preventing diet-related chronic diseases [pdf 98kb]
- 5.2 - Recommendations for preventing excess weight gains and obesity [pdf 112kb]
- 5.3 - Recommendations for preventing diabetes [pdf 101kb]
- 5.4 - Recommendations for preventing cardiovascular diseases [pdf 122kb]
- 5.5 - Recommendations for preventing cancer [pdf 109kb]
- 5.6 - Recommendations for preventing dental diseases [pdf 152kb]
- 5.7 - Recommendations for preventing osteoporosis [pdf 90kb]
- 6 - Strategic directions and recommendations for policy and research / Acknowledgements & participants [pdf 114kb]
- Annex: summary of the strength of evidence for obesity, type 2 diabetes, cardiovascular disease [pdf 33kb]

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