e-Library of Evidence for Nutrition Actions (eLENA)

Restricting caffeine intake during pregnancy

Caffeine is a stimulant found in tea, coffee, soft drinks, chocolate, kola nuts, energy drinks and some over-the-counter medications. Coffee is one of the most common sources of high caffeine intake. During pregnancy, caffeine clearance from the mother’s blood slows down significantly. Results from some observational studies suggest that excess intake of caffeine may be associated with growth restriction, reduced birth weight, preterm birth or stillbirth.

WHO recommendations

For pregnant women with high daily caffeine intake (more than 300 mg per day), lowering daily caffeine intake during pregnancy is recommended to reduce the risk of pregnancy loss and low birth weight neonates.

WHO documents

WHO documents


GRC-approved guidelines
Evidence

Evidence


Systematic reviews used to develop the guidelines
Clinical trials

Last update:

27 December 2016 15:08 CET

Category 1 intervention

Guidelines have been recently approved by the WHO Guidelines Review Committee

Implementation

There is not yet any implementation information related to this intervention in GINA

Global targets

Implementation of this intervention may contribute to the achievement of the following targets:

Global nutrition targets

Target 1: 40% reduction in the number of children under-5 who are stunted

Target 3: 30% reduction in low birth weight


Target 6: Reduce and maintain childhood wasting to less than 5%