e-Library of Evidence for Nutrition Actions (eLENA)

Reducing the impact of marketing of foods and non-alcoholic beverages on children

Overweight and obese children are at higher risk of developing serious health problems including type 2 diabetes, high blood pressure, asthma and other respiratory problems, sleep disorders and liver disease. They may also suffer from psychological effects, such as low self-esteem, depression and social isolation. Childhood obesity also increases the risk of obesity, noncommunicable diseases, premature death and disability in adulthood.

Advertising and other forms of food and beverage marketing to children are widespread across the world and are influencing children’s food preferences, purchase requests and consumption patterns. A significant amount of this marketing is for products with a high content of fat, sugars or salt.

WHO has developed a set of 12 recommendations, endorsed by the World Health Assembly, aimed at reducing the impact of marketing foods high in saturated fats, trans-fatty acids, free sugars or salt.

WHO documents

GRC-approved guidelines

Status: not currently available

Other guidance documents


Related systematic reviews
Clinical trials

Last update:

28 March 2014 09:50 CET

Category 1 intervention

Recommendations or other forms of guidance have been adopted or endorsed by the World Health Assembly