High-protein supplementation during pregnancy
The nutritional status of women prior to and during pregnancy plays a key role in fetal growth and development. Undernourished pregnant women may be at increased risk for adverse pregnancy outcomes, including giving birth to low-birth-weight and small for gestational age infants.
Providing balanced protein energy supplementation (i.e. supplements in which protein provides less than 25% of the total energy content) to undernourished pregnant women has been shown to promote gestational weight gain and improve pregnancy outcomes.
Evidence for the effects of high-protein supplementation is very limited, however, and suggests no positive health benefits for women and increased risk of small for gestational-age babies.
WHO recommendations
In undernourished populations, high-protein supplementation is not recommended for pregnant women to improve maternal and perinatal outcomes.
WHO documents
GRC-approved guidelines
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WHO recommendations on antenatal care for a positive pregnancy experience
Publication date: 2016
Evidence
Systematic reviews used to develop the guidelines
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Antenatal dietary education and supplementation to increase energy and protein intake
Ota E, Hori H, Mori R, Tobe-Gai R, Farrar D.
Cochrane Database of Systematic Reviews. 2015; Issue 6. Art. No.: CD000032. - Summary of this review