27 March 2015 -- Starting from the initial detection of the Ebola outbreak, to the arrival of the first responders, to the overwhelming spread of cases in West Africa — The Ebola Diaries is a series of first-person accounts describing what it has been like working on the front lines of a global health crisis of unprecedented proportion.
27 March 2015 -- Unsafe food is linked to the deaths of an estimated 2 million people annually. As our food supply becomes increasingly globalized new threats are constantly emerging. Food containing harmful bacteria, viruses, parasites or chemical substances is responsible for more than 200 diseases, ranging from diarrhoea to cancers. This feature story about a restaurant in France highlights the importance of adhering to the 5 keys to safer food recommended by WHO.
25 March 2015 -- While there have been slight improvements in the security situation in parts of the Central African Republic in recent months, the country is still in the grips of a major health crisis, following years of conflict and underdevelopment. Only 55% of health facilities in the country are functioning. The country’s Ministry of Health and WHO lead the group of humanitarian partners are working together to fill the gaps in health care and to care for people affected by the crisis.
23 March 2015 -- WHO in the Western Pacific Region is coordinating response efforts with Vanuatu's Ministry of Health and other humanitarian partners to bring much-needed health support to the Pacific island country, following the devastation caused by Cyclone Pam. The cyclone ravaged Vanuatu on 13–14 March with winds of more than 250 kilometres per hour and one-metre storm surges.