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Saving the future generation in Darfur

Children eating together in Darfur, Sudan
WHO/Yassir Abo Gadr

Children share a meal in the outdoor waiting area of the health clinic. To supplement the food provided by their families, the Sudanese Ministry of Health provides one meal, twice per week, for children under two years in the surrounding area. The meal -- made from soya, rice, wheat, milk, sugar, salt, and oil -- provides essential nutrition.

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