World health organization

10 facts on food safety

A man selling hot food at a vending stand.
WHO

Foodborne diseases are increasing worldwide

Disease-causing organisms in food are transmitted far and wide by today's interconnected global food-chains - escalating how often and where foodborne illnesses occur. Rapid urbanization worldwide is adding to risks, as urban dwellers eat more food prepared outside the home that may not be handled or prepared safely - including fresh foods and fish, meat and poultry.

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