World health organization

10 facts on food safety

Misuse of antimicrobials in chicken farming may trigger antimicrobial resistance
WHO

Some harmful bacteria are becoming resistant to drug treatments.

Antimicrobial resistance is a growing global health concern. Overuse and misuse of antimicrobials in agriculture and animal husbandry, in addition to human clinical uses, is one of the factors leading to the emergence and spread of antimicrobial resistance. Antimicrobial-resistant bacteria in animals may be transmitted to humans via food.

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