World health organization

10 facts on nutrition

A woman selects fruits and vegetables at an open-air market.

Science has moved forward, and evidenced-based actions that will improve nutritional health - particularly for the most vulnerable - are known. In response, WHO and partners are working together to provide scientific advice to countries, as well as user-friendly, web-based tools. These concerted efforts are aimed to stimulate policies and interventions that will save lives.

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