Foodborne Disease Surveillance

Antimicrobial Resistance

Scientist in the lab
WHO



Antimicrobial agents are essential drugs for human health and animal health. Antimicrobial resistance is a global public health issue that is impacted by both human and non-human antimicrobial usage. The continuing emergence, development and spread of pathogenic organisms that are resistant to antimicrobials are a cause of increasing concern. WHO's involvement in containment of antimicrobial resistance due to non-human antimicrobial usage dates back to the late 1990s.

Selected links

Global principles for the containment of antimicrobial resistance in animals intended for food

Codex code of practice to minimize and contain antimicrobial resistance

Monitoring antimicrobial usage in food animals for the protection of human health, WHO consultation. Oslo, Norway, 10-13 Sept 2001

WHO international review panel's evaluation of the termination of the use of antimicrobial growth promoters in Denmark

Zoonoses and Veterinary Public Health (VPH)

WHO Advisory Group on Integrated Surveillance of Antimicrobial Resistance (AGISAR)

Global Foodborne Infections Network (GFN)