Food safety

The 3 Fives

Five Keys to safer food, Five Keys to a healthy diet, Five Keys to appropriate physical activity

The 3 Fives campaign for the Olympic Games
Beijing Olympics

Based on the success of the Five Keys to Safer Food concept, WHO developed The 3 Fives to offer broader advice to people to improve their health by providing simple messages on healthy diets and physical activity together with those on food safety. Launched at the 2007 Beijing Olympics games, the 3 Fives are adopted by several countries to promote healthy lifestyles.


Briefing note on the development of the 3 Fives, including summary of the WHO Health promotion campaign at Beijing Olympics

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