Food safety

Empowering women through food safety education

"Women are powerful agents of change to improve communities and health."

Dr Margaret Chan, Director-General of WHO

In line with its strategic directions, WHO strongly promotes food safety education to empower women.


Preventing foodborne diseases – Women in Senegal are getting involved

Prevention des maladies d’orginine alimentaire – Les femmes du Sénégal s’engagent (version française)