Food safety

Empowering women through food safety education

In line with its strategic directions, WHO strongly promotes food safety education to empower women and build sustainable development.

"Women are powerful agents of change to improve communities and health."

Dr Margaret Chan, Director-General of WHO


Preventing foodborne diseases – Women in Senegal are getting involved

Prevention des maladies d’orginine alimentaire – Les femmes du Sénégal s’engagent (version française)

Impact of the five keys of the WHO to growing safer fruits and vegetables - Promoting a diversified, nutritious and a safer diet in El Salvador