Food safety

International Food Safety Authorities Network (INFOSAN)

© WHO 2016

Increasing globalization of food trade increases the risk of contaminated food spreading quickly around the globe.
Through INFOSAN, WHO assists Member States in managing food safety risks, ensuring rapid sharing of information during food safety emergencies to stop the spread of contaminated food from one country to another. INFOSAN also facilitates the sharing experiences and tested solutions in and between countries in order to optimize future interventions to protect the health of consumers.

The International Food Safety Authorities Network (INFOSAN) is a global network of national food safety authorities, managed jointly by FAO and WHO with the secretariat in WHO. National authorities of 186 Member States are part of the network

New Science for Food Safety

Illustration: NTU

WHO and FAO co-sponsored a technical meeting, 7-10 November 2016, organized by the Nanyang Technological University (NTU) of Singapore for INFOSAN (International Food Safety Authorities Network) members in Asia and food safety regulators, academics and laboratory scientists experts from around the world.

Participants discussed the utilization of foodborne disease burden estimates, the application of next generation sequencing (NGS) in food safety, risk assessment and food fraud. The role of INFOSAN and the implications of new technologies/initiatives for the detection and response to food safety emergencies was also discussed.


"Together with our public health partners in food safety, the information shared through INFOSAN has helped us identify emerging public health threats associated with specific food items, and respond to these threats in a timely and effective way."

Dr Derrick Heng, Ministry of Health, INFOSAN Emergency Contact Point, Singapore