Food safety

Joint FAO/WHO expert meetings on microbiological risk assessment (JEMRA)

JEMRA is an international scientific expert group administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and WHO. JEMRA provides scientific risk assessment for selected pathogens to the Codex Alimentarius Commission, develops guidelines for risk assessments and provides expert advice on risk management.

JEMRA Core Expert Meeting on the Safety and Quality of Water Used in Food Production and Processing 21-23 June 2017

JEMRA Expert Meeting on Shiga toxin-Producing E. coli (STEC) 25-29 September 2017

JEMRA Core Expert Meeting on VTEC/STEC 19-22 July 2016