Food safety

Pandemic (H1N1): considerations at the human-animal interface

The Food and Agriculture Organization of the United Nations (FAO), the World Organisation for Animal Health (OIE) and WHO, work together on diseases related to the human-animal interface and have collaborated to issue advice to Member countries and consumers with regard to Pandemic (H1N1) 2009.

Statement on influenza A(H1N1) and the safety of pork

The human influenza due to a novel subtype H1N1