WHO study on modern food biotechnology, human health and development

Introduction

In this section: Introduction Background Questionnaire used in the study

In April 2002 the Department of Food Safety and Zoonoses (formerly the Food Safety Department) of WHO commissioned an evidence-based study of the human health and development implications of GM organisms and food products. This study has involved a wide range of stakeholders, including FAO, UNEP, OECD and other international organizations.

For further information, contact Dr Schlundt, Director, Department of Food Safety and Zoonoses at foodsafety@who.int

Report

WHO study on modern food biotechnology, human health and development: 1,2,3 | Background