WHO | Risk assessments of selected chemicals


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	WHO > WHO sites > Food safety > Chemical risks in food

Risk assessments of selected chemicals

Industrial and environmental contaminants

Arsenic

Dioxins

Lead

Cadmium

Mercury

Radionuclides

Inherent processing constituents

Acrylamide

Chloropropanols

Naturally occurring toxins

Aflatoxins

Fumonisins

Ochratoxin A

Patulin

Zearalenone