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JMPR toxicological monographs

WHO Evaluations Part II: Toxicology

These monographs, published by the World Health Organization, contain detailed descriptions of the biological and toxicological data used in JMPR's evaluations, as well as conclusions such as intake assessments for the pesticides under consideration. In addition, they provide full references to the relevant literature. The information and endpoints contained in the evaluations are also summarized in the reports published as FAO Plant Production and Protection Papers.

In addition, information on pesticide use patterns, data on the chemistry and composition of pesticides, methods of analysis for pesticide residues, and information on MRLs can be found in the residues and analytical aspects monographs, published as FAO Evaluations Part I: Residues.

List of publications in chronological order

• Principles governing consumer safety in relation to pesticide residues. Report of a meeting of a WHO Expert Committee on Pesticide Residues held jointly with the FAO Panel of Experts on the Use of Pesticides in Agriculture. FAO Plant Production and Protection Division Report, No. PL/1961/11; WHO Technical Report Series, No. 240, 1962 English français.
• Evaluation of the toxicity of pesticide residues in food. FAO Meeting Report, No. PL/1965/10/1; WHO/Food Add./27.65, 1965, nos 1-44 on INCHEM.
• Evaluation of the hazards to consumers resulting from the use of fumigants in the protection of food. FAO Meeting Report, No. PL/1965/10/2; WHO/ Food Add./28.65, 1965, nos 45-55 on INCHEM.
• Evaluation of some pesticide residues in food. FAO/PL:CP/15; WHO/ Food Add./67.32, 1967, nos 56-74 on INCHEM.
• 1967 Evaluations of some pesticide residues in food. FAO/PL:1967/M/ 11/1; WHO/Food Add./68.30, 1968, nos 75-109 on INCHEM.
• 1968 Evaluation of some pesticide residues in food. FAO/PL:1968/M/9/1; WHO/Food Add./69.35, 1969, nos 110-144 on INCHEM.
• 1969 evaluations of some pesticide residues in food. FAO/PL:1969/M/17/1; WHO/Food Add./70.38, 1970, nos 145-177 on INCHEM.
• 1970 Evaluations of some pesticide residues in food. AGP:1970/M/12/1; WHO/Food Add./71.42, 1971, nos 178-204 on INCHEM.
• 1971 Evaluations of some pesticide residues in food. AGP-1971/M/9/1; WHO Pesticide Residues Series, No. 1, 1972, nos 205-222 on INCHEM.
• 1972 Evaluations of some pesticide residues in food. AGP:1972/M/9/1; WHO Pesticide Residues Series, No. 2, 1973, nos 223-252 on INCHEM.
• 1973 Evaluations of some pesticide residues in food. FAO/AGP/1973/M/ 9/1; WHO Pesticide Residues Series, No. 3, 1974, nos 253-277 on INCHEM.
• 1974 Evaluations of some pesticide residues in food. FAO/AGP/1974/ M/11; WHO Pesticide Residues Series, No. 4, 1975, nos 278-313 on INCHEM..
• 1975 Evaluations of some pesticide residues in food. AGP:1975/M/13; WHO Pesticide Residues Series, No. 5, 1976, nos 314-353 on INCHEM.
• 1976 Evaluations of some pesticide residues in food. AGP:1976/M/14, 1977, nos 354-378 on INCHEM.
• Pesticide residues in food: 1977 evaluations. FAO Plant Production and Protection Paper 10 Sup, 1978, nos 379-424 on INCHEM.
• Pesticide residues in food: 1978 evaluations. FAO Plant Production and Protection Paper 15 Sup, 1979, nos 425-455 on INCHEM.
• Pesticide residues in food: 1979 evaluations. FAO Plant Production and Protection Paper 20 Sup, 1980, nos 456-500 on INCHEM.
• Pesticide residues in food: 1980 evaluations. FAO Plant Production and Protection Paper 26 Sup, 1981, nos 501-534 on INCHEM.
• Pesticide residues in food: 1981 evaluations. FAO Plant Production and Protection Paper 42, 1982, nos 535-568 on INCHEM.
• Pesticide residues in food: 1982 evaluations. FAO Plant Production and Protection Paper 49, 1983, nos 569-604 on INCHEM.
• Pesticide residues in food: 1983 evaluations. FAO Plant Production and Protection Paper 61, 1985, nos 605-646 on INCHEM.
• Pesticide residues in food - 1984 evaluations. FAO Plant Production and Protection Paper 67, 1985, nos 647-715 on INCHEM.
• Pesticide residues in food - 1985 evaluations. Part II - Toxicology. FAO Plant Production and Protection Paper 72/2, 1986, nos 716-734 on INCHEM.
• Pesticide residues in food - 1986 evaluations. Part II - Toxicology. FAO Plant Production and Protection Paper 78/2, 1987, nos 735-755 on INCHEM.
• Pesticide residues in food - 1987 evaluations. Part II - Toxicology. FAO Plant Production and Protection Paper 86/2, 1988, nos 756-770 on INCHEM.
• Pesticide residues in food - 1988 evaluations. Part II - Toxicology. FAO Plant Production and Protection Paper 93/2, 1989, nos 771-784 on INCHEM.
• Pesticide residues in food - 1989 evaluations. Part II - Toxicology. FAO Plant Production and Protection Paper 100/2, 1990, nos 785-801 on INCHEM.
• Pesticide residues in food - 1990 evaluations. Toxicology. World Health Organization, WHO/PCS/91.47, 1991, nos 802-816 on INCHEM.
• Pesticide residues in food - 1991 evaluations. Part II - Toxicology. World Health Organization, WHO/PCS/92.52, 1992, nos 817-834 on INCHEM.
• Pesticide residues in food - 1992 evaluations. Part II - Toxicology. World Health Organization, WHO/PCS/93.34, 1993, nos 835-854 on INCHEM.
• Pesticide residues in food - 1993 evaluations. Part II - Toxicology. World Health Organization, WHO/PCS/94.4, 1994, nos 855-874 on INCHEM.
• Pesticide residues in food - 1994 evaluations. Part II - Toxicology. World Health Organization, WHO/PCS/95.2, 1995, nos 875-888 on INCHEM.
• Pesticide residues in food - 1995 evaluations. Part II - Toxicological and Environmental. World Health Organization, WHO/PCS/96.48, 1996, nos 889-910 on INCHEM.
• Pesticide residues in food - 1996 evaluations. Part II - Toxicological. World Health Organization, WHO/PCS/97.1, 1997, nos 911-923 on INCHEM.
• Pesticide residues in food - 1997 evaluations. Part II - Toxicological and Environmental. World Health Organization, WHO/PCS/98.6, 1998, nos 924-942 on INCHEM.
• Pesticide residues in food - 1998 evaluations. Part II - Toxicological. World Health Organization, WHO/PCS/99.18, 1999, nos 943-956 on INCHEM.
• Pesticide residues in food - 1999 evaluations. Part II - Toxicological. World Health Organization, WHO/PCS/00.4, 2000, nos 957-968 on INCHEM.
• Pesticide residues in food - 2000 evaluations. Part II - Toxicological. World Health Organization, WHO/PCS/01.3, 2001, nos 969-979 on INCHEM.
• Pesticide residues in food - 2001 evaluations. Part II - Toxicological. World Health Organization, WHO/PCS/02.1, 2002, nos 980-992 on INCHEM.
• Pesticide residues in food - 2002 evaluations. Part II - Toxicological. World Health Organization, WHO/PCS/03.1, 2003.
• Pesticide residues in food - 2003 evaluations. Part II - Toxicological. World Health Organization, WHO/PCS/04.1, 2005.
• Pesticide residues in food - 2004 evaluations. Part II - Toxicological. World Health Organization, WHO/PCS/06.1, 2006
• Pesticide residues in food - 2005 evaluations. Part II - Toxicological. World Health Organization, 2006.
• Pesticide residues in food - 2006 evaluations. Part II - Toxicological. World Health Organization, 2008.
• Pesticide residues in food - 2007 evaluations. Part II - Toxicological. World Health Organization, 2009.
• Pesticide residues in food - 2008 evaluations. Part II - Toxicological. World Health Organization, 2010.
• Pesticide residues in food - 2009 evaluations. Part II - Toxicological. World Health Organization, 2011.
• Pesticide residues in food - 2010 evaluations. Part II - Toxicological. World Health Organization, 2011.
• Pesticide residues in food - 2011 evaluations. Part II - Toxicological. World Health Organization, 2012.