Meetings on chemical risks in food
- Joint FAO/WHO Expert meeting to review toxicological and health aspects of Bisphenol A and Stakeholder Meeting, Ottawa, Canada, 1-5 November 2010
- Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption: 25 - 29 January 2010
- Expert meeting to review toxicological aspects of melamine and cyanuric acid, 1-4 December 2008
- Fourth International Workshop on Total Diet Studies, Beijing, China, 23-27 October 2006
- Joint FAO/IOC/WHO ad hoc Expert Consultation on Biotoxins in Molluscan Bivalves, Oslo, Norway, 27 September - 1 October 2004
- Third international workshop on total diet studies, Paris, France, 14-21 May 2004
- Latin American total diet studies workshop, Buenos Aires, Argentina, 8 - 13 July 2002
- Health implications of acrylamide in food. Joint FAO/WHO consultation, Geneva, Switzerland, 25 - 27 June 2002
- Second international workshop on total diet studies, Brisbane, Australia, 4 - 15 February 2002
- Joint FAO/WHO Workshop on Methodology for Exposure Assessment of Contaminants and Toxins in food. Geneva, Switzerland, 7 - 8 June 2000
- GEMS/Food total diet studies - joint USFDA/WHO international workshop in cooperation with the Pan American Health Organization
- Joint FAO/WHO consultation on food consumption and exposure assessment to chemicals in food. Geneva, Switzerland, 10-14 February 1997
- Risk Management and Food Safety, a Joint FAO/WHO Consultation, Rome, Italy, 27 - 31 Jan 1997
- Reliable evaluation of low-level contamination of food - workshop in the frame of GEMS/Food-EURO. Kulmbach, Germany, 26-27 May 1995
