Five keys to safer food manual
Official WHO languages
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English
pdf, 4.03Mb -
French
pdf, 3.56Mb -
Spanish
pdf, 3.48Mb -
Russian
pdf, 3.26Mb -
Chinese
pdf, 3.35Mb -
Arabic
pdf, 26.21Mb
Other languages
The manual elaborates the food safety information provided in the WHO Five Keys to Safer Food poster and suggests ways to communicate the message. The manual also provides tips on how to adapt the training programme for different target groups (e.g. professional food handlers, consumers, children and women).