Initiative to estimate the Global Burden of Foodborne Diseases
Information and Publications
Overview
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Summary document
pdf, 3.03Mb
WHO initiative to estimate the global burden of foodborne diseases
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Brochure
pdf, 437kb
Estimating the Global Burden of Foodborne Diseases
Questions and answers
Scientific papers
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Global Burden of Human Brucellosis: A Systematic Review of Disease Frequency
25 October 2012 -
Parameters needed to estimate the global burden of peanut allergy
23 April 2012 -
Worldwide Occurrence and Impact of Human Trichinellosis, 1986–2009
December 2011 -
Global burden of human food-borne trematodiasis: a systematic review and meta-analysis
21 November 2011 -
Aflatoxins and growth impairment: A review
October 2011 -
Clinical Manifestations Associated with Neurocysticercosis: A Systematic Review
24 May 2011 -
A Systematic Review of the Frequency of Neurocyticercosis with a Focus on People with Epilepsy
2 November 2010 -
Etiology of Diarrhea in Older Children, Adolescents and Adults: A Systematic Review
2 November 2010 -
The Global Burden of Alveolar Echinococcosis
22 June 2010 -
Diarrhoea morbidity and mortality in older children, adolescents, and adults
22 March 2010 -
Estimating the Global Burden of Foodborne Diseases - a collaborative effort
07 May 2009 -
The global burden of disease assessments - WHO is responsible?
26 December 2007
Other press articles
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WHO invites countries to have foodborne disease burden assessed
19 October 2010 -
Counting the global burden of foodborne disease
2 November 2009 -
Tapeworm link with epilepsy 'far higher' than thought
2 November 2009
Meeting reports
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Consultation Report
pdf, 1.04Mb
25 - 27 September 2006
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FERG 1
pdf, 3.58Mb
26 - 28 November 2007
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FERG 2
pdf, 1.36Mb
17 - 21 November 2008
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FERG 2 Stakeholder Meeting
pdf, 399kb
20 November 2008