Meetings on food production to consumption and food safety management systems

• Joint FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors: Potential Food Safety Implications, 1-5 June 2009
  1 June 2009
• Round table discussion on capacity building in food safety, water and nutrition through training and education, Rome, Italy, 10-11 September 2008
  10 September 2008
• High-Level International Food Safety Forum adopts the Beijing Declaration on Food Safety
  26 November 2007
• Joint FAO/WHO Expert Consultation on Animal Feed Impact on Food Safety, 8-12 October 2007, Rome, Italy
  8 October 2007
• FAO/WHO Regional Conference on Food Safety for the Americas and the Caribbean, San José, Costa Rica, 6-9 December 2005
  6 December 2005
• FAO/WHO Regional Conference on Food Safety for Africa, Harare, Zimbabwe, 3-6 October 2005
  3 October 2005
• Crafting a Public Health Agenda for Modern Food-Safety Systems: An International Meeting of Consumer NGOs, Geneva, Switzerland, 8-10 June 2005
  8 June 2005
• FAO/WHO Regional Conference on Food Safety for the Near East, Amman, Jordan, 5-6 March 2005
  5 March 2005
• 2nd FAO/WHO Global Forum of Food Safety Regulators, Bangkok, Thailand, 12-14 October 2004
  12 October 2004
• FAO/WHO Regional Conference on Food Safety for Asia and the Pacific, Seremban, Malaysia, 24-27 May 2004
  24 May 2004
• Pan European conference on food safety and quality, Budapest, Hungary 25 - 28 February 2002
  28 February 2002
• Global forum of food safety regulators, Marrakesh, Morocco, 28-30 January 2002
  30 January 2002
• Improved coordination and harmonization of national food safety control services, a joint WHO/EURO-FSAI meeting, Dublin, Ireland, 19 - 20 June 2001
  20 June 2001
• Food safety associated with products from aquaculture, report of a joint FAO/NACA/WHO study group, 1999
  2 July 1999
• Strategies for implementing HACCP in small and/or less developed businesses, a WHO consultation, the Hague, 16-19 June 1999
  19 June 1999
• Joint FAO/IAEA/WHO Study Group on High Dose Irradiation, 1998
  16 January 1998
• High-dose irradiation: wholesomeness of food irradiated with doses above 10 KGy, a joint FAO/IAEA/WHO study group. Geneva, Switzerland, 15-20 September 1997
  20 September 1997
• Fermentation: assessment and research - joint FAO/WHO workshop on fermentation as a household technology to improve food safety. Pretoria, South Africa, 11-15 December, 1995
  15 December 1995