Avian influenza: food safety issues
Selected key documents
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Avian influenza: protecting human health from farm to fork - video
An educational video dealing with the prevention aspects of avian incfluenza in humans through sensible precautions.
May 2006 -
Questions and answers: A selection of frequently asked questions on animals, food and water - executive version
May 2006
INFOSAN Information Notes: Avian influenza in poultry and humans - food safety implications
The International Food Safety Authorities Network (INFOSAN) is a global network of food safety authorities that disseminates important global food safety information and improves both national and international collaborations witha goal of preventing the international spread of contaminated food.
Note 4/2006, August 2006: Successful strategies in controlling Avian Influenza
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English
pdf, 61kb -
French
pdf, 63kb -
Spanish
pdf, 62kb -
Chinese
pdf, 228kb -
Russian
pdf, 256kb -
Arabic
pdf, 94kb
Note 7/2005, November 2005 (Rev 1. 5 Dec): Highly pathogenic H5N1 avian influenza outbreaks in poultry and in humans: Food safety implications
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English
pdf, 206kb -
French
pdf, 185kb -
Spanish
pdf, 56kb -
Chinese
pdf, 371kb -
Russian
pdf, 256kb -
Arabic
pdf, 85kb -
Vietnamese
pdf, 178kb
Note 2/2004, December 2004: Highly Pathogenic Avian Influenza H5N1 outbreaks in poultry and in humans: Food safety
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Prevention of foodborne disease: Five keys to safer food
January 2001 -
Healthy food markets
April 2006 -
Stop the Spread - Measures to Stop the Spread of Highly Pathogenic Bird Flu at its Source
March 2006 -
Public Health Interventions for Prevention & Control of Avian Influenza: a manual for improving biosecurity in the food supply chain
March 2006 -
WHO/FAO/UNICEF adhoc meeting on behavioural interventions for avian influenza risk reduction
pdf, 224kb
Summary and recommendations
14-16 March 2006
For further general information on avian influenza please refer to the specific pages on avian influenza on the Epidemic and Pandemic Alert and Response web site