Avian influenza: food safety issues
Other publications & links
-
Avian influenza and food safety: statement by Dr LEE Jong-Wook, WHO Director-General
27 February 2006 -
Report of a FAO/OIE/WHO Consultation on avian influenza and human health: Risk reduction measures in producing, marketing and living with animals in Asia, Kuala Lumpur, 4-6 July 2005
January 2006 -
Use of antiviral drugs in poultry, a threat to their effectiveness for the treatment of human avian influenza
11 November 2005
- Video Statement [Streaming wmv 2.6 mins]
-
Text only
pdf, 213kb
Dr J. Schlundt, Director, Department of Food Safety, Zoonoses & Foodborne Diseases
5 December 2005
-
Avian influenza A(H5) in rural areas in Asia: food safety considerations
12 February 2004 -
Avian influenza A(H5N1) in humans and in poultry in Asia: food safety considerations
24 January 2004
No bird flu risk for consumers from properly cooked poultry and eggs
For further general information on avian influenza please refer to the specific pages on avian influenza on the Epidemic and Pandemic Alert and Response web site