Food safety


Last reviewed/updated
18 November 2011

WHO and FAO initiated international risk assessment work on Campylobacter in 2001. Two JEMRA meetings have focused on Campylobacter spp. in broiler chickens. In 2009 new work on Salmonella and Campylobacter in chickens was initiated to support ongoing work in the Codex Alimentarius on the management of these pathogens in chickens.

Risk assessment document

Related meetings

Related documents


Overview: This presentation was made at Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Food (15-19 Mar 1999, WHO Headquarters, Geneva). The presentation is a case study of a quantitative risk assessment on Campylobacter jejuni on chicken.