Risk Assessment Documents
WHO and FAO initiated international risk assessment work on Listeria monocytogenes in 2000. This work resulted in volumes 4 and 5 in the "Microbiological Risk Assessment Series" published 2004.
- Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods, Rome, Italy, 30 Apr-4 May 2001
- Hazard characterization and exposure assessment of Salmonella spp. in broilers and eggs, Rome, Italy, 17-21 Jul 2000
Codex Guidelines on the Application of General Principles of Food Hygiene to the Control of Listeria monocytogenes in Ready-to-Eat Foods (CAC/GL 61-2007)