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Listeria monocytogenes
Risk Assessment Documents
WHO and FAO initiated international risk assessment work on Listeria monocytogenes in 2000. This work resulted in volumes 4 and 5 in the "Microbiological Risk Assessment Series" published 2004.
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Risk assessment of Listeria monocytogenes in ready-to-eat foods, MRA Series 4 & 5
Related Meetings
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Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods, Rome, Italy, 30 Apr-4 May 2001
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Hazard characterization and exposure assessment of Salmonella spp. in broilers and eggs, Rome, Italy, 17-21 Jul 2000
Related Documents
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Proposed Draft Guidelines for the Control of Listeria monocytogenes in Foods (at Step 3 of the Procedure) [pdf 277kb]
Codex Committee on Food Hygiene, 35th Session Orlando, Florida, USA, 27 Jan - 1 Feb 2003
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