Food safety

Listeria monocytogenes

Enterobacter sakazakii and other microorganisms in powdered infant formula: meeting report, MRA Series 6

Risk Assessment Documents

WHO and FAO initiated international risk assessment work on Listeria monocytogenes in 2000. This work resulted in volumes 4 and 5 in the "Microbiological Risk Assessment Series" published 2004.

Related Meetings

Related Documents

Codex Guidelines on the Application of General Principles of Food Hygiene to the Control of Listeria monocytogenes in Ready-to-Eat Foods (CAC/GL 61-2007)