Exposure assessment guidelines
In an effort to clarify the principles and methodology of microbiological risk assessment WHO and FAO works towards achieving internationally valid guidelines for the four segments of risk assessment. This will result in three guidelines papers: Hazard Identification and Hazard Characterization, Exposure assessment and Risk Characterization.
- Exposure assessment of microbiological hazards in food - joint FAO/WHO workshop. Seattle, USA, 5 - 9 December 2001