JEMRA meetings

• Joint FAO/WHO Expert Meeting on Risk Assessment Tools for Vibrio parahaemolyticus and Vibrio vulnificus Associated with Seafoods, 13-17 September 2010
  13 September 2010
• FAO/WHO Expert Meeting on Salmonella and Campylobacter in chicken meat, 4 – 8 May 2009
  4 May 2009
• FAO/WHO Joint Meeting on Follow-up Formula, 14-18 July 2008
  14 July 2008
• FAO/WHO Consultation on microbiological hazards in fresh produce, 28 April - 4 May 2008
  28 April 2008
• FAO and WHO to initiate new work on viruses in foods, Expert meeting, 21-24 May 2007
  21 May 2007
• Risk assessment of Enterohaemorrhagic Escherichia coli (EHEC) in meat and meat products: Inception meeting, Dublin, Ireland, 4-8 September 2006
  4 September 2006
• FAO/WHO Expert Meeting on the Development of Practical Risk Management Strategies Based on Microbiological Risk Assessment Outputs, 3-7 April 2006
  3 April 2006
• FAO/WHO Expert meeting on Enterobacter sakazakii and Salmonella in powdered infant formula, Rome, 16-20 January 2006
  16 January 2006
• Joint FAO/WHO Workshop on Enterobacter Sakazakii and Other Microorganisms in Powdered Infant Formula, Geneva, 2-5 February 2004
  2 February 2004
• Risk characterization of microbiological hazards in food - joint FAO/WHO workshop. Copenhagen, Denmark, 24 - 28 February 2003
  24 February 2003
• Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood, a joint FAO/WHO consultation, Bangkok, Thailand, 5-9 Aug 2002
  9 August 2002
• Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts, a joint FAO/WHO consultation, Kiel, Germany, 18 - 22 March 2002
  22 March 2002
• Exposure assessment of microbiological hazards in food - joint FAO/WHO workshop. Seattle, USA, 5 - 9 December 2001
  9 December 2001
• Hazard identification, exposure assessment and hazard characterization of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood, a joint FAO/WHO expert consultation, Geneva, Switzerland, 23-27 July 2001
  27 July 2001
• Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods, a joint FAO/WHO expert consultation, Rome, Italy, 30 April - 4 May 2001
  4 May 2001
• Hazard characterization and exposure assessment of Salmonella spp. in broilers and eggs, a joint FAO/WHO expert consultation, Rome, Italy, 17-21 July 2000
  21 July 2000
• WHO workshop on hazard characterization of pathogens in food and water, Bilthoven, The Netherlands, 13-18 June 2000
  18 June 2000
• The interaction between assessors and managers of microbiological hazards in food, a WHO expert consultation, Kiel, Germany, 21-23 March 2000
  23 March 2000
• Risk assessment of microbiological hazards in food, a joint FAO/WHO expert consultation, Geneva, Switzerland, 15-19 March 1999
  19 March 1999