JEMRA meetings

FAO/WHO Expert Meeeting on Salmonella and Campylobacter in chicken meat, 4 – 8 May 2009
4 May 2009

FAO/WHO Joint Meeting on Follow-up Formula, 14-18 July 2008
14 July 2008

FAO/WHO Consultation on microbiological hazards in fresh produce, 28 April - 4 May 2008
28 April 2008

FAO and WHO to initiate new work on viruses in foods, Expert meeting, 21-24 May 2007
21 May 2007

Risk assessment of Enterohaemorrhagic Escherichia coli (EHEC) in meat and meat products: Inception meeting, Dublin, Ireland, 4-8 September 2006
4 September 2006

FAO/WHO Expert Meeting on the Development of Practical Risk Management Strategies Based on Microbiological Risk Assessment Outputs, 3-7 April 2006
3 April 2006

FAO/WHO Expert meeting on Enterobacter sakazakii and Salmonella in powdered infant formula, Rome, 16-20 January 2006
16 January 2006

Joint FAO/WHO Workshop on Enterobacter Sakazakii and Other Microorganisms in Powdered Infant Formula, Geneva, 2-5 February 2004
2 February 2004

Risk characterization of microbiological hazards in food - joint FAO/WHO workshop. Copenhagen, Denmark, 24 - 28 February 2003
28 February 2003

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood, a joint FAO/WHO consultation, Bangkok, Thailand, 5-9 Aug 2002
9 August 2002

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts, a joint FAO/WHO consultation, Kiel, Germany, 18 - 22 March 2002
22 March 2002

Exposure assessment of microbiological hazards in food - joint FAO/WHO workshop. Seattle, USA, 5 - 9 December 2001
9 December 2001

Hazard identification, exposure assessment and hazard characterization of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood, a joint FAO/WHO expert consultation, Geneva, Switzerland, 23-27 July 2001
27 July 2001

Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods, a joint FAO/WHO expert consultation, Rome, Italy, 30 April - 4 May 2001
4 May 2001

Hazard characterization and exposure assessment of Salmonella spp. in broilers and eggs, a joint FAO/WHO expert consultation, Rome, Italy, 17-21 July 2000
21 July 2000

WHO workshop on hazard characterization of pathogens in food and water, Bilthoven, The Netherlands, 13-18 June 2000
18 June 2000

The interaction between assessors and managers of microbiological hazards in food, a WHO expert consultation, Kiel, Germany, 21-23 March 2000
23 March 2000

Risk assessment of microbiological hazards in food, a joint FAO/WHO expert consultation, Geneva, Switzerland, 15-19 March 1999
19 March 1999

Influenza A/H1N1: Considerations at the human-animal interface
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WHO Advice for Travellers
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Foodborne Disease Burden
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Avian influenza: food safety issues
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The International Food Safety Authorities Network (INFOSAN)
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Codex trust fund
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Persistent Organic Pollutants Protocol
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