Food safety

Five keys to safer food manual

Authors:
WHO

Overview

The core messages of the Five Keys to Safer Food are:

  • keep clean;
  • separate raw and cooked;
  • cook thoroughly;
  • keep food at safe temperatures; and
  • use safe water and raw materials.

The poster has been translated into more than 87 languages and is being used to spread WHO’s food hygiene message throughout the world.

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