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Biotechnology (GM foods) publications
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Go to the main food safety publications page
(In chronological order from most recent)
Seventh session of the Codex Ad Hoc Intergovernmental Task Force on Foods Derived from Biotechnology, Chiba, Japan, 24-28 September 2007
FAO/WHO Expert Consultation on the Safety Assessment of Foods Derived from Recombinant-DNA Animals, 26 February - 2 March 2007, Geneva
Sixth session of the Codex Ad Hoc Intergovernmental Task Force on Foods Derived from Biotechnology, Chiba, Japan, 27 November - 1 December 2006
Fifth session of the Codex Ad Hoc Intergovernmental Task Force on Foods Derived from Biotechnology, Chiba, Japan, 19-23 September 2005
WHO study on modern food biotechnology, human health and development
Safety assessment of foods derived from genetically modified animals, including fish, a joint FAO/WHO expert consultation on food derived from biotechnology, Rome, Italy, 17 - 21 November 2003
The Analysis of Food Samples for the Presence of Genetically Modified Organisms (published by WHO/EURO)
Fourth session of the Codex ad hoc Intergovernmental Task Force on Foods Derived from Biotechnology. Yokohama, Japan, 11 - 14 March 2003
Meeting on the safety of foods derived through biotechnology. PAHO/WHO/INPPAZ Buenos Aires, Argentina, 20-21 February 2003
20 questions on genetically modified foods
Third session of the Codex ad hoc Intergovernmental Task Force on Foods Derived from Biotechnology. Yokohama, Japan, 4 -8 March 2002
Safety assessment of foods derived from genetically modified microorganisms, a joint FAO/WHO expert consultation on foods derived from biotechnology, Geneva, Switzerland, 24 to 28 September 2001
Second session of the Codex ad hoc Intergovernmental Task Force on Foods Derived from Biotechnology. Chiba, Japan, 25 - 29 March 2001
Allergenicity of genetically modified foods, a joint FAO/WHO consultation on foods derived from biotechnology, Rome, Italy, 22-25 January 2001
Release of GMOs in the environment: is it a human health hazard? Joint WHO/EURO - ANPA Seminar, Rome, Italy, 7-9 September 2000
Safety aspects of genetically modified foods of plant origin, a joint FAO/WHO consultation on foods derived from biotechnology, Geneva, Switzerland 29 May - 2 June 2000
First session of the Codex ad hoc Intergovernmental Task Force on Foods Derived from Biotechnology. Chiba, Japan, March 2000
Strategies for assessing the safety of foods produced by biotechnology, a joint FAO/WHO consultation, Geneva, Switzerland, 5-10 November 1990
Titles not available online:
- Biotechnology and food safety. Report of a Joint FAO/WHO Consultation, Rome, Italy, 30 September-4 October 1996. FAO Food and Nutrition Paper No. 61
- Application of the principles of substantial equivalence to the safety evaluation of foods or food components from plants derived by modern biotechnology. Report of a WHO Workshop, Copenhagen, Denmark, 31 October-4 November 1994.
- Health aspects of marker genes in genetically modified plants. Report of a WHO Workshop, Copenhagen, Denmark, 21-24 September 1993.
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