The Analysis of Food Samples for the Presence of Genetically Modified Organisms (published by WHO/EURO)
This manual, used in the training courses organized jointly by the Joint Research Centre (JRC) of the European Commission and WHO/Europe, provides the theoretical and practical information on methodologies and protocols followed during the courses. It covers a wide variety of techniques for GMOs detection, identification, characterization and quantification, and includes key background theoretical information for working in the field of GMO detection.