Capacity building publications
(In chronological order from most recent)
- Terrorist Threats to Food - Guidelines for Establishing and Strengthening Prevention and Response Systems
- Understanding the Codex Alimentarius
- Healthy food markets
- Guidelines for strengthening national food control systems
- Food Safety for Nutritionists and Other Health Professionals. Teacher's Handbook: CD-ROM
- Foodborne Disease: A Focus for Health Education, 2000
- HACCP Principles and Practice - Teacher's Handbook
- Basic Food Safety for Health Workers
- Strategies for implementing HACCP in small and/or less developed businesses, a WHO consultation, the Hague, 16-19 June 1999
- Guidance on Regulatory Assessment of HACCP: Report of a Joint FAO/WHO Consultation on the Role of Government Agencies in Assessing HACCP, 1998
- Food, Environment and Health: A Guide for Primary School Teachers
