Chemical risks publications

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(In chronological order from most recent)

• Reliable evaluation of low-level contamination of food - workshop in the frame of GEMS/Food-EURO. Kulmbach, Germany, 26-27 May 1995 - ADDENDUM January 2013
  21 January 2013
• Project to review toxicological and health aspects of Bisphenol A
  1 September 2011
• Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption: 25 - 29 January 2010
  25 January 2010
• Expert meeting to review toxicological aspects of melamine and cyanuric acid, 1-4 December 2008
  1 December 2008
• Guidance for Identifying Populations at Risk from Mercury Exposure
  31 July 2008
• Joint FAO/WHO Project to assess the benefits and risks of the use of "active chlorine" in food production and food processing
  27 May 2008
• Total diet studies: a recipe for safer food
  27 May 2005
• Joint FAO/IOC/WHO ad hoc Expert Consultation on Biotoxins in Molluscan Bivalves, Oslo, Norway, 27 September - 1 October 2004
  27 September 2004
• Health implications of acrylamide in food. Joint FAO/WHO consultation, Geneva, Switzerland, 25 - 27 June 2002
  27 June 2002
• Frequently asked questions - acrylamide in food
  23 June 2002
• Definitions of risk analysis terms related to food safety
  20 June 2001
• Joint FAO/WHO Workshop on Methodology for Exposure Assessment of Contaminants and Toxins in food. Geneva, Switzerland, 7 - 8 June 2000
  8 June 2000
• Guidelines for predicting dietary intake of pesticide residues
  2 July 1997
• Joint FAO/WHO consultation on food consumption and exposure assessment to chemicals in food. Geneva, Switzerland, 10-14 February 1997
  14 February 1997
• Risk Management and Food Safety, a Joint FAO/WHO Consultation, Rome, Italy, 27 - 31 Jan 1997
  31 January 1997
• Guidelines for the Study of Dietary Intakes of Chemical Contaminants, 1985
  17 December 1985