Chemical risks publications

(In chronological order from most recent)

Expert meeting to review toxicological aspects of melamine and cyanuric acid, 1-4 December 2008

Guidance for Identifying Populations at Risk from Mercury Exposure

Joint FAO/WHO Project to assess the benefits and risks of the use of "active chlorine" in food production and food processing

Fourth International Workshop on Total Diet Studies, Beijing, China, 23-27 October 2006

Total diet studies: a recipe for safer food

Joint FAO/IOC/WHO ad hoc Expert Consultation on Biotoxins in Molluscan Bivalves, Oslo, Norway, 27 September - 1 October 2004

Third International Workshop on Total Diet Studies, Paris, France, 14 - 21 May 2004

GEMS/Food instructions for electronic submission of data on chemical contaminants in food

Latin American total diet studies workshop, Buenos Aires, Argentina, 8 - 13 July 2002

Health implications of acrylamide in food. Joint FAO/WHO consultation, Geneva, Switzerland, 25 - 27 June 2002

Frequently asked questions - acrylamide in food

Second international workshop on total diet studies, Brisbane, Australia, 4 - 15 February 2002

Definitions of risk analysis terms related to food safety

Joint FAO/WHO Workshop on Methodology for Exposure Assessment of Contaminants and Toxins in food. Geneva, Switzerland, 7 - 8 June 2000

GEMS/Food total diet studies - joint USFDA/WHO international workshop in cooperation with the Pan American Health Organization

Guidelines for predicting dietary intake of pesticide residues

Joint FAO/WHO consultation on food consumption and exposure assessment to chemicals in food. Geneva, Switzerland, 10-14 February 1997

Risk Management and Food Safety, a Joint FAO/WHO Consultation, Rome, Italy, 27 - 31 Jan 1997

Reliable evaluation of low-level contamination of food - workshop in the frame of GEMS/Food-EURO. Kulmbach, Germany, 26-27 May 1995

Guidelines for the Study of Dietary Intakes of Chemical Contaminants, 1985

The International Food Safety Authorities Network (INFOSAN)
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Initiative to estimate the Global Burden of Foodborne Diseases
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Global Foodborne Infections Network (GFN)
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Pandemic (H1N1) 2009: Considerations at the human-animal interface
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Codex trust fund
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Antimicrobial Resistance
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