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 printable version
Last reviewed/updated
19 August 2009
Five keys to safer food poster
Official WHO languages
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English [pdf 122kb]
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French [pdf 105kb]
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Spanish [pdf 146kb]
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Arabic [pdf 221kb]
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Chinese [pdf 2.02Mb]
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Russian [pdf 89kb]
Other languages
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Albanian [pdf 1.52Mb]
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Bengali [pdf 479kb]
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Bosnian [pdf 4.62Mb]
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Bulgaria [pdf 1.35Mb]
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Cambodia [pdf 822kb]
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Croatian [pdf 3.85Mb]
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Czech [pdf 119kb]
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Estonian [pdf 312kb]
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German [pdf 207kb]
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Greek [pdf 200kb]
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Hindi [pdf 1.43Mb]
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BahaIndonesian [pdf 147kb]
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Italian [pdf 149kb]
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Japanese [pdf 874kb]
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Kannada [pdf 1.63Mb]
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Kikongo [pdf 62kb]
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Korean [pdf 1.67Mb]
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Lingala [pdf 63kb]
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Macedonian [pdf 905kb]
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Malay [pdf 1.20Mb]
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Malayalam [pdf 1.63Mb]
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Maldives [pdf 981kb]
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Myanmar [pdf 1.48Mb]
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Nepali [pdf 1.26Mb]
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Norwegian [pdf 131kb]
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Palau [pdf 156kb]
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Papua New Guinea [pdf 271kb]
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Persian [jpg 2.21Mb]
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Polish [pdf 128kb]
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Portuguese [pdf 565kb]
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Romanian [pdf 326kb]
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Samoan [pdf 1.58Mb]
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Serbian (Cyrillic) [pdf 6.17Mb]
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Serbian (Latin) [pdf 4.67Mb]
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Sinhala [pdf 1.70Mb]
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Slovak [pdf 313kb]
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Solomon Islands [pdf 250kb]
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Swahili [pdf 170kb]
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Swedish [pdf 874kb]
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Tamil [pdf 1.71Mb]
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Tetum [pdf 124kb]
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Thai [pdf 157kb]
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Tswana [pdf 1.52Mb]
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Turkish [pdf 766kb]
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Turkmen [jpg 96kb]
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Uzbekistan [pdf 426kb]
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Urdu [jpg 3.14Mb]
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Vietnamese [pdf 1.16Mb]
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Zulu [pdf 1.44Mb]
For more information about the WHO requirements to reproduce or translate the poster, to share your experiences, for potential collaborations or any additional information, please contact directly Françoise Fontannaz at fontannazf@who.int
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![Persian [jpg 2.21Mb]](/entity/foodsafety/publications/consumer/5keys_persian.JPG){kind=link}
![Turkmen [jpg 96kb]](/entity/foodsafety/publications/consumer/5keys_turkmen.jpg){kind=link}
![Urdu [jpg 3.14Mb]](/entity/foodsafety/publications/consumer/5keys_urdu.jpg){kind=link}