Consumer education publications

• Go to the main food safety publications page

(In chronological order from most recent)

• Five keys to safer food poster
• Guide on Safe Food for Travellers
• Five keys to safer food manual
• Guidelines for the safe preparation, storage and handling of powdered infant formula
• International travel and health, 2008
• Frequently asked questions - acrylamide in food
• 20 questions on genetically modified foods
• Foodborne Disease: A Focus for Health Education, 2000
• Food safety - an essential public health issue for the new millenium
• HACCP Principles and Practice - Teacher's Handbook
• Basic Food Safety for Health Workers
• Food Safety Measures for Eggs and Foods Containing Eggs
• Food, Environment and Health: A Guide for Primary School Teachers

WHO fact sheets

• Bottled drinking water - English
• French

• Bovine spongiform encephalopathy - English
• French

• Brucellosis - English
• French

• Campylobacter - English
• French

• Cholera - English
• French

• Dioxins and their effects on human health - English
• French

• Emerging foodborne diseases - English
• French

• Enterohaemorrhagic Escherichia coli (EHEC) - English
• French
• Chinese

• Food safety and foodborne illness - English
• French

• Drug-resistant salmonella - English
• French

• Use of antimicrobials outside human medicine and resultant antimicrobial resistance in humans - English
• French

• Variant Creutzfeld-Jakob - English
• French

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