Consumer education publications

(In chronological order from most recent)

Five keys to safer food poster

Five keys to safer food manual

Guide on Safe Food for Travellers

Guidelines for the safe preparation, storage and handling of powdered infant formula

International travel and health, 2008

Frequently asked questions - acrylamide in food

20 questions on genetically modified foods

Foodborne Disease: A Focus for Health Education, 2000

Food safety - an essential public health issue for the new millenium

HACCP Principles and Practice - Teacher's Handbook

Basic Food Safety for Health Workers

Food Safety Measures for Eggs and Foods Containing Eggs

Food, Environment and Health: A Guide for Primary School Teachers

WHO fact sheets

The International Food Safety Authorities Network (INFOSAN)
Full text

Initiative to estimate the Global Burden of Foodborne Diseases
Full text

Global Foodborne Infections Network (GFN)
Full text

Pandemic (H1N1) 2009: Considerations at the human-animal interface
Full text

Codex trust fund
Full text

Antimicrobial Resistance
Full text