Food safety

High-dose irradiation : wholesomeness of food irradiated with doses above 10 kGy

Report of a Joint FAO/IAEA/WHO study group

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Authors:
FAO/IAEA/WHO

Publication details

Editors: World Health Organization
Publication date: 1999
Languages: English

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Overview

This report presents the conclusions and recommendations of a group of experts convened to assess the safety and nutritional adequacy of food irradiated to doses above 10 kGy.