WHO Consultation to Develop a Strategy to Estimate the Global Burden of Foodborne Diseases, 25-27 September 2006
Abstracts
Abstracts presented to the Consultation.
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The Burden of Disease from Foodborne Chemicals
pdf, 14kb
Herman Gibb, Sciences International, Inc., Alexandria, VA 22314, USA -
Methods for global burden assessment: echinococcosis
pdf, 18kb
Paul Torgerson and Christine M. Budke,WHO Collaborating Centre for Parasitic Zoonoses, Institute of Parasitology, University of Zurich, Zurich, Switzerland -
International Collaboration on Enteric Disease ‘Burden of Illness’ Studies
pdf, 14kb
Elaine Scallan, Centers for Disease Control and Prevention, Atlanta, Georgia, USA -
Estimated burden of human Salmonella, Shigella, and Brucella infections in Jordan, 2003-2004
pdf, 18kb
Neyla Gargouri Darwaza, Surveillance Department Surveillance Department/Disease Control Directorate Disease Control Directorate, Ministry of Health, Amman, Jordan -
Our food, our health: Healthy diet and safe food in the Netherlands
pdf, 17kb
F.X.Rolaf van Leeuwen, National Institute for Public Health and the Environment, Bilthoven, The Netherlands -
National Burden of Foodborne Disease Studies – Current country protocols
pdf, 12kb
Elaine Scallan, Centers for Disease Control and Prevention, Atlanta, Georgia, USA -
The Global Burden of Salmonella, Shigella and Typhoid
pdf, 15kb
Jennie Musto, Communicable Diseases Branch, New South Wales Department of Health, Sydney, Australia -
Estimating the Global Burden of Taenia solium Cystericercosis/Taeniosis
pdf, 19kb
Hélène Carabin, College of Public Health, University of Oklahoma Health Sciences Center, Oklahoma City, Oklahoma, USA