Food production to consumption: publications

• Go to the main food safety publications page

(In chronological order from most recent)

• FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies
  1 November 2011
• INFOSAN Progress Report: 2004-2010
  18 March 2011
• FAO/WHO framework for developing national food safety emergency response plans
  9 March 2011
• Five keys to safer food poster
  11 August 2010
• Terrorist Threats to Food - Guidelines for Establishing and Strengthening Prevention and Response Systems
  31 May 2008
• High-Level International Food Safety Forum adopts the Beijing Declaration on Food Safety
  26 November 2007
• FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses
  1 February 2007
• Guidelines for strengthening national food control systems
  21 July 2003
• WHO global strategy for food safety: safer food for better health
  25 June 2002
• Guidelines for the Evaluation of Probiotics in Food: Joint FAO/WHO Working Group meeting, London Ontario, Canada, 30 April-1 May 2002
  1 May 2002
• Pan European conference on food safety and quality, Budapest, Hungary 25 - 28 February 2002
  28 February 2002
• Global forum of food safety regulators, Marrakesh, Morocco, 28-30 January 2002
  30 January 2002
• Health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria, a joint FAO/WHO expert consultation. Cordoba, Argentina, 1 - 4 October 2001
  4 October 2001
• Improved coordination and harmonization of national food safety control services, a joint WHO/EURO-FSAI meeting, Dublin, Ireland, 19 - 20 June 2001
  20 June 2001
• HACCP Principles and Practice - Teacher's Handbook
  14 July 1999
• Food safety associated with products from aquaculture, report of a joint FAO/NACA/WHO study group, 1999
  2 July 1999
• Strategies for implementing HACCP in small and/or less developed businesses, a WHO consultation, the Hague, 16-19 June 1999
  19 June 1999
• Food safety and globalization of trade in food - a challenge to the public health sector, 1998
  26 July 1998
• Surface decontamination of fruits and vegetables eaten raw
  15 July 1998
• Guidance on Regulatory Assessment of HACCP: Report of a Joint FAO/WHO Consultation on the Role of Government Agencies in Assessing HACCP, 1998
  1 July 1998
• Joint FAO/IAEA/WHO Study Group on High Dose Irradiation, 1998
  16 January 1998
• High-dose irradiation: wholesomeness of food irradiated with doses above 10 KGy, a joint FAO/IAEA/WHO study group. Geneva, Switzerland, 15-20 September 1997
  20 September 1997
• HACCP - Introducing the Hazard Analysis and Critical Control Point System
  15 July 1997
• Essential safety requirements for street-vended foods
  15 July 1996
• Food Safety Measures for Eggs and Foods Containing Eggs
  15 July 1996
• Basic principals for the preparation of safe food for infants and Young Children
  15 July 1996
• Fermentation: assessment and research - joint FAO/WHO workshop on fermentation as a household technology to improve food safety. Pretoria, South Africa, 11-15 December, 1995
  15 December 1995
• Food technologies and public health, 1995
  26 July 1995
• Safe Food Handling, 1989
  30 July 1989

TITLES NOT AVAILABLE ONLINE:

• Guidelines for strengthening a National Food Safety Programme (1996)
• Response to the Declaration and Plan of Action of the International Conference on Nutrition
• Evaluation of programmes to ensure food safety - Guiding principles (1989)
• Safe food handling: a training guide for managers of food service establishments (1989)
• Health surveillance and management procedures for food-handling personnel (TRS 785 - 1989)
• The role of food safety in health and development (TRS 705, WHO, 1984)
• Guidelines for Establishing or Strengthening National Food Contamination Monitoring Programmes, Geneva, 1981 WHO/HCS/FCM/78.1

Titles not available online may be requested via e-mail: foodsafety@who.int