Food safety - an essential public health issue for the new millenium
WHO/SDE/PHE/FOS/99.4
-
English, Part 1
pdf, 851kb -
English, Part 2
pdf, 1.04Mb -
French, Part 1
pdf, 855kb -
French, Part 2
pdf, 1.03Mb
This brochure is intended to highlight the health and economic consequences of contaminated food and the measures that need to be taken to avoid them.