Food safety

WHO global strategy for food safety: safer food for better health

ISBN: 92 4 154574 7

WHO global strategy for food safety: safer food for better health


Summary

Foodborne diseases takes a major toll on health. Millions of people fall ill and many die as a result of eating unsafe food. Deeply concerned by this, a resolution was adopted by WHO and its Member States to recognize food safety as an essential public health function, and to develop a Global Strategy for reducing the burden of foodborne diseases.

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