WHO global strategy for food safety: safer food for better health
ISBN: 92 4 154574 7
-
Full text in English
pdf, 271kb -
Full text in French
pdf, 282kb -
Full text in Spanish
pdf, 283kb -
Full text in Chinese
pdf, 327kb -
Full text in Russian
pdf, 539kb -
Full text in Arabic
pdf, 1.73Mb
Summary
Foodborne diseases takes a major toll on health. Millions of people fall ill and many die as a result of eating unsafe food. Deeply concerned by this, a resolution was adopted by WHO and its Member States to recognize food safety as an essential public health function, and to develop a Global Strategy for reducing the burden of foodborne diseases.