Joint FAO/WHO Expert Committee on Food Additives (JECFA) publications
JECFA traditionally meets twice a year to evaluate food additives, contaminants, naturally occurring toxicants and residues of veterinary drugs in food. Each meeting results in three principle types of publications, as well as other minor documentation. FAO and WHO assure that a considerable body of publications from JECFA is made available in several easily accessible on-line archives.
Recent summaries and conclusions
Database of evaluation summaries
IPCS INCHEM database