Microbiological risks publications
(In chronological order from most recent)
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Enterohaemorrhagic Escherichia coli in Raw Beef and Beef Products: Approaches for the Provision of Scientific Advice: Meeting Report, MRA Series 18
Microbiological Risk Assessment Series, No. 18 - Risk assessment of Vibrio parahaemolyticus in seafood, MRA Series 16
- Risk assessment of Campylobacter spp. in broiler chickens, MRA Series 11 & 12
- Salmonella and Campylobacter in Chicken Meat: Meeting Report, MRA Series 19
- Risk Characterization of Microbiological Hazards in Food: Guidelines, MRA Series 17
- Viruses in food: scientific advice to support risk management, MRA Series 13
- Exposure assessment of microbiological hazards in food: Guidelines, MRA Series 7
- Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formulae, MRA Series 15
- Microbiological hazards in fresh leafy vegetables and herbs, MRA Series 14
- Guidelines for the safe preparation, storage and handling of powdered infant formula
- Enterobacter sakazakii and other microorganisms in powdered infant formula: meeting report, MRA Series 6
- Food safety risk analysis - A guide for national food safety authorities
- Risk assessment of choleragenic Vibrio cholerae O1 and O139 in warm-water shrimp in international trade, MRA Series 9
- Enterobacter sakazakii and Salmonella in powdered infant formula: Meeting report, MRA Series 10
- Avian Influenza: Protecting human health from farm to fork (Video)
- FAO/WHO Expert Meeting on the Development of Practical Risk Management Strategies Based on Microbiological Risk Assessment Outputs, 3-7 April 2006
- Risk assessment of Vibrio vulnificus in raw oysters, MRA Series 8
- Benefits and Potential Risks of the Lactoperoxidase system of Raw Milk Preservation, 28 November - 2 December 2005
- Risk assessment of Listeria monocytogenes in ready-to-eat foods, MRA Series 4 & 5
- 2nd Joint FAO/OIE/WHO Workshop on Non-human Antimicrobial Usage and Antimicrobial Resistance: Management Options, Oslo, Norway, 15-18 March 2004
- 1st Joint FAO/OIE/WHO Expert Workshop on Non-human Antimicrobial Usage and Antimicrobial Resistance: Scientific assessment, Geneva, 1-5 December 2003
- Hazard Characterization for Pathogens in Food and Water, MRA Series 3
- Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood, a joint FAO/WHO consultation, Bangkok, Thailand, 5-9 Aug 2002
- Discussion paper on Risk Management Strategies for Vibrio spp. in seafood. CX/FH 03/5 - Add.3, Aug 2002
- Risk assessments of Salmonella in eggs and broiler chickens, MRA Series 1 & 2
- Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts, a joint FAO/WHO consultation, Kiel, Germany, 18 - 22 March 2002
- Hazard identification, exposure assessment and hazard characterization of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood, a joint FAO/WHO expert consultation, Geneva, Switzerland, 23-27 July 2001
- Definitions of risk analysis terms related to food safety
- Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods, a joint FAO/WHO expert consultation, Rome, Italy, 30 April - 4 May 2001
- Hazard characterization and exposure assessment of Salmonella spp. in broilers and eggs, a joint FAO/WHO expert consultation, Rome, Italy, 17-21 July 2000
- The interaction between assessors and managers of microbiological hazards in food, a WHO expert consultation, Kiel, Germany, 21-23 March 2000
- Principles and guidelines for the conduct of microbiological risk assessment, CAC/GL-30 (1999)
- Risk assessment of microbiological hazards in food, a joint FAO/WHO expert consultation, Geneva, Switzerland, 15-19 March 1999
- The Application of Risk Communication to Food Standards and Safety Matters, a Joint FAO/WHO Expert Consultation. Rome, Italy, 2-6 February 1998
- Risk Management and Food Safety, a Joint FAO/WHO Consultation, Rome, Italy, 27 - 31 Jan 1997
- Application of Risk Analysis to Food Standards Issues, a Joint FAO/WHO Expert Consultation, Geneva, Switzerland, 13-17 March 1995
Codex Documents
- Proposed draft process by which the Codex Committee on Food Hygiene could undertake its work in microbiological risk assessment/risk management, CCFH, 35th session, Orlando, USA, 27 Jan-1 Feb 2003
- Proposed draft principles and guidelines for the conduct of microbiological risk management, CCFH, 35th session, Orlando, USA, 27 Jan-1 Feb 2003
- Discussion paper on risk management strategies for Campylobacter spp. in poultry, CCFH, 35th session, Orlando, USA, 27 Jan-1 Feb 2003
- Risk profile for enterohaemorrhagic E. coli including the identification of the commodities of concern, including sprouts, ground beef and pork, CCFH, 35th session, Orlando, USA, 27 Jan-1 Feb 2003
- Proposed draft guidelines for the control of Listeria monocytogenes in foods (at Step 3 of the Procedure), CCFH, 35th session, Orlando, USA, 27 Jan-1 Feb 2003
- Discussion paper on risk management strategies for salmonella spp. in poulty, CCFH, 35th session, Orlando, USA, 27 Jan-1 Feb 2003
